English editionNo. 575 — Lettuce Sauce
The 1901 Cookbook Archive

No. 575 — Lettuce Sauce

English historical translation of Molokhovets recipe No. 575 from the 1901 Russian cookbook, retaining original methods and measures.

Prepare lettuce sauce in the same manner as spinach No. 585 and serve it with the same accompaniments. The original entry contains only this cross-reference.

Original source: Read Russian recipe No. 575. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.

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