The 1901 Cookbook Archive
No. 544 — Cabbage Stalks
English historical translation of Molokhovets recipe No. 544 from the 1901 Russian cookbook, retaining original methods and measures.
Peel the cabbage stalks and cut them into asparagus-like pieces. Transfer to a saucepan, salt lightly, sprinkle with a little sugar and cover with boiling water.
Boil until tender, lift onto a serving dish with a perforated spoon and pour over butter with browned breadcrumbs. Serve with cutlets.
Original source: Read Russian recipe No. 544. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.