The 1901 Cookbook Archive
No. 515 — Green Pea Pods as a Garnish
English historical translation of Molokhovets recipe No. 515 from the 1901 Russian cookbook, retaining original methods and measures.
Prepare the pea pods as directed in the book's general note. When the water has drained, transfer them to a saucepan.
For 1½ Russian pounds of pods add butter in a single piece, stir, cover and stew gently over low heat, shaking the saucepan frequently. Season with salt.
Arrange on a hot dish beside sausages, tongue, cutlets, calves' feet or young chickens.
To provide
1½ Russian pounds of pea pods | 1–2 spoonfuls of butter |
Original source: Read Russian recipe No. 515. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.