The 1901 Cookbook Archive
No. 509 — Green-Bean Salad
English historical translation of Molokhovets recipe No. 509 from the 1901 Russian cookbook, retaining original methods and measures.
Cook ¾ Russian pound of green beans according to the general note, using three glasses of boiling water, one teaspoon of salt and ½ teaspoon of baking soda.
Drain in a colander and rinse with cold water. When well drained, transfer to a salad bowl.
Add ½ spoonful of Provençal olive oil, two spoonfuls of vinegar, ½ teaspoon of sugar, some pepper and salt. Serve with any roast meat.
Original source: Read Russian recipe No. 509. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.