The 1901 Cookbook Archive
No. 501 — White Beans for Vinaigrette
English historical translation of Molokhovets recipe No. 501 from the 1901 Russian cookbook, retaining original methods and measures.
Cook ½ glass of beans following the book's general note on beans. Finish cooking slowly with salt.
Lift the cooked beans with a slotted spoon into the vinaigrette salad and mix.
Original source: Read Russian recipe No. 501. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.