The 1901 Cookbook Archive
No. 500 — Cold Raw Cream or Whole Milk
English historical translation of Molokhovets recipe No. 500 from the 1901 Russian cookbook, retaining original methods and measures.
The original entry simply proposes cold, unboiled cream or whole milk as an accompaniment to puddings, berries and kissel.
Historical editorial note: Use pasteurized dairy products for contemporary serving; unpasteurized milk can transmit pathogens.
Original source: Read Russian recipe No. 500. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.