The 1901 Cookbook Archive
No. 464 — Red Sauce for Eel
English historical translation of Molokhovets recipe No. 464 from the 1901 Russian cookbook, retaining original methods and measures.
See recipe No. 406. The source entry consists solely of this cross-reference.
Original source: Read Russian recipe No. 464. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.