The 1901 Cookbook Archive
No. 463 — Sweet-and-Sour Sauce for Carp, Bream and Other Fish
English historical translation of Molokhovets recipe No. 463 from the 1901 Russian cookbook, retaining original methods and measures.
See recipe No. 415, the sweet-and-sour raisin sauce. This entry is a cross-reference only and supplies no separate method.
Original source: Read Russian recipe No. 463. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.