The 1901 Cookbook Archive
No. 4126 — Uses for Large Outer Fillets
English historical translation of Molokhovets recipe No. 4126 from the 1901 Russian cookbook, retaining original methods and measures.
Cut the large upper fillets from both sides of the backbone.
Use fresh, or salt and smoke as in recipe No. 4133.
Original source: Read Russian recipe No. 4126. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.