The 1901 Cookbook Archive
No. 4066 — Keeping Herring
English historical translation of Molokhovets recipe No. 4066 from the 1901 Russian cookbook, retaining original methods and measures.
Soak the fish thoroughly and cover with cooled beer previously boiled with black pepper, allspice and bay leaf.
Pour olive oil over the surface, tie with animal bladder and keep in a cold dry place.
Historical editorial note: Beer-and-oil storage of fish without verified acidity can encourage dangerous microorganisms.
Original source: Read Russian recipe No. 4066. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.