The 1901 Cookbook Archive
No. 4064 — Marinated Herring
English historical translation of Molokhovets recipe No. 4064 from the 1901 Russian cookbook, retaining original methods and measures.
Soak herrings for thirty-six hours and drain. Dry with blotting paper without removing the skin, then gut.
Pack in a jar, layering with sliced onion, black peppercorns and allspice.
Cover with vinegar that has been boiled and cooled.
Historical editorial note: The historical recipe gives no validated safe storage time or acidity.
Original source: Read Russian recipe No. 4064. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.