The 1901 Cookbook Archive
No. 4044 — Keeping Domestic Ducks Fresh until Midwinter
English historical translation of Molokhovets recipe No. 4044 from the 1901 Russian cookbook, retaining original methods and measures.
When frosts begin, the source describes killing moderately fattened ducks by twisting their necks rather than conventional slaughter.
Without plucking or gutting them, the birds are hung by their necks along icehouse walls.
The author claims they can be kept fresh until Christmas and suggests the same method for wild game.
Historical editorial note: Un-gutted poultry kept at uncontrolled temperatures presents serious food-safety risks. This historical killing and storage description is not modern animal-welfare or food-handling guidance.
Original source: Read Russian recipe No. 4044. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.