No. 4024 — Growing Chicory
English historical translation of Molokhovets recipe No. 4024 from the 1901 Russian cookbook, retaining original methods and measures.
The author says chicory grows in most soils, best when manured; plough once, sow and harrow.
It is described as hardy against drought, heavy rain and frost, with rapid growth.
Cut the leaves twice in summer as fresh or dried livestock fodder; the text attributes disease-preventing and blood-cleansing properties to them.
Clean, chop and dry the roots for use instead of coffee or mixed with coffee. Lift roots as they are needed to prevent drying.
Roast the dried roots evenly until brown and brew them. The source makes a historical claim that the drink thins the blood.
Although chicory is a biennial, the author recommends harvesting coffee roots in the first year.