The 1901 Cookbook Archive
No. 402 — Another English-Style Butter Sauce
English historical translation of Molokhovets recipe No. 402 from the 1901 Russian cookbook, retaining original methods and measures.
Add chopped fresh parsley and two hard-boiled eggs, cut in half lengthwise, to butter sauce No. 400.
Original source: Read Russian recipe No. 402. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.