The 1901 Cookbook Archive
No. 391 — Caramelized Sugar for Dark Sauces
English historical translation of Molokhovets recipe No. 391 from the 1901 Russian cookbook, retaining original methods and measures.
Put ½ Russian pound of lump sugar on a clean frying pan and moisten with water. Keep over the heat until it turns dark brown.
Add ½ glass of boiling water, bring to the boil and transfer to a small pot.
To use, heat gently and take ½ spoonful or more according to taste.
Original source: Read Russian recipe No. 391. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.