The 1901 Cookbook Archive
No. 385 — Croutons from Smolensk Groats
English historical translation of Molokhovets recipe No. 385 from the 1901 Russian cookbook, retaining original methods and measures.
Pour ½ Russian pound of Smolensk groats into two glasses of boiling water, season with ½ teaspoon of salt and bring to the boil.
Turn onto a large dish, smooth, let cool and cut into pieces. If desired, brush one side with egg yolk beaten with a teaspoon of olive oil, using a feather.
Fry in butter as directed in the general note. Serve with broth No. 1, borscht or other shchi.
Original source: Read Russian recipe No. 385. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.