The 1901 Cookbook Archive
No. 3789 — Keeping Watermelons Fresh under Clay
English historical translation of Molokhovets recipe No. 3789 from the 1901 Russian cookbook, retaining original methods and measures.
Select watermelons that are not overripe, wrap them in tow, coat with clay and keep in a dry but cold place.
Historical editorial note: The coating and storage method is historical and not validated for modern food preservation.
Original source: Read Russian recipe No. 3789. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.