English editionNo. 3763 — Cherry Compote for Roast Meat
The 1901 Cookbook Archive

No. 3763 — Cherry Compote for Roast Meat

English historical translation of Molokhovets recipe No. 3763 from the 1901 Russian cookbook, retaining original methods and measures.

Prepare as for cherry preserve in recipe No. 3258, but use only half the sugar.

Original source: Read Russian recipe No. 3763. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.

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