The 1901 Cookbook Archive
No. 3741 — Plum Cheese without Honey or Sugar
English historical translation of Molokhovets recipe No. 3741 from the 1901 Russian cookbook, retaining original methods and measures.
Wipe plums dry and bake in a pot in the oven's residual heat after bread.
Next day drain the juice, cook slowly with continuous stirring, and test a little on a spoon over ice.
When it begins to set like jelly, pour into a wide glazed pot or jar. Cool, cover and store somewhere cool and dry.
Slice like cheese and serve as a savoury accompaniment.
Historical editorial note: The historical storage instructions do not establish a safe modern shelf life.
Original source: Read Russian recipe No. 3741. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.