The 1901 Cookbook Archive
No. 3730 — Keeping Plums Fresh, Third Method
English historical translation of Molokhovets recipe No. 3730 from the 1901 Russian cookbook, retaining original methods and measures.
Clip plums carefully from the tree and immediately layer with millet in a small barrel. Seal with resin and place on ice.
The author notes that plums cannot keep as long as apples and pears.
Historical editorial note: The original provides no verified modern shelf life.
Original source: Read Russian recipe No. 3730. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.