The 1901 Cookbook Archive
No. 3728 — Keeping Plums Fresh
English historical translation of Molokhovets recipe No. 3728 from the 1901 Russian cookbook, retaining original methods and measures.
Pick plums in dry weather with stems attached, avoiding touching them with bare hands.
In a dry but not cold room, string pairs of plums onto a rope, spaced so they do not touch.
The author claims they can remain perfectly fresh until spring.
Historical editorial note: Keeping fresh plums at ambient temperature until spring is not a reliable modern storage method.
Original source: Read Russian recipe No. 3728. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.