The 1901 Cookbook Archive
No. 3684 — Yeast Powder (Baking Powder)
English historical translation of Molokhovets recipe No. 3684 from the 1901 Russian cookbook, retaining original methods and measures.
The powder is added immediately before baking. The source gives 3 heaped teaspoons per pound flour.
Original source: Read Russian recipe No. 3684. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.