The 1901 Cookbook Archive
No. 3660 — Butter-and-Tvorog Cheese for Tea or Breakfast
English historical translation of Molokhovets recipe No. 3660 from the 1901 Russian cookbook, retaining original methods and measures.
For 1 pound of the freshest pressed tvorog take ½ pound of the best butter. Rub together thoroughly, salt to taste, shape into short, thick rolls and serve.
Original source: Read Russian recipe No. 3660. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.