The 1901 Cookbook Archive
No. 3655 — Ordinary Tvorog Cheese with Orange Peel
English historical translation of Molokhovets recipe No. 3655 from the 1901 Russian cookbook, retaining original methods and measures.
Mix 4 glasses fresh pressed tvorog, 2 heaped tablespoons of the freshest sour cream, 1 heaped tablespoon butter, a little salt, 2–3 sugar lumps and dried, pounded and sifted zest from ½ orange.
Place in a small bag and press for two or three days.
Historical editorial note: The source does not state modern safe temperatures for pressing fresh dairy.
Original source: Read Russian recipe No. 3655. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.