The 1901 Cookbook Archive
No. 3630 — Parmesan Butter
English historical translation of Molokhovets recipe No. 3630 from the 1901 Russian cookbook, retaining original methods and measures.
Grate very dry Parmesan cheese and mix with fresh unsalted butter. The author says the greater the amount of cheese, the more delicious it becomes.
Original source: Read Russian recipe No. 3630. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.