The 1901 Cookbook Archive
No. 3617 — Keeping Unsalted Butter for Three Weeks
English historical translation of Molokhovets recipe No. 3617 from the 1901 Russian cookbook, retaining original methods and measures.
Wash fresh butter thoroughly and pack into a jar. Cover with spring water that has been salted, and replace the water every other day.
Historical editorial note: Three weeks is the original claimed storage period, not a validated modern shelf life; keep dairy appropriately refrigerated.
Original source: Read Russian recipe No. 3617. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.