The 1901 Cookbook Archive
No. 292 — Ushki Dumplings with Mushroom Filling
Complete English translation of Molokhovets recipe No. 292 from the 1901 Russian cookbook, retaining original quantities, preparation and source.
Cook ⅛ Russian pound of dried mushrooms in water or stock until tender and chop finely.
Fry the mushrooms in half a spoonful of butter with a finely chopped onion, then season with salt.
Stuff and fry the small ushki dumplings as explained in the book's general note. Serve with mushroom soup.
Original source: Read the Russian recipe No. 292. The quantities and historical terminology of the 1901 book are retained. See the measurements guide; period preparation and storage methods are not modern food-safety instructions.