The 1901 Cookbook Archive
No. 247 — Lazanki Pasta Squares
Complete English translation of Molokhovets recipe No. 247 from the 1901 Russian cookbook, retaining original quantities, preparation and source.
Make a dough with 1½ glasses of flour, one egg or two yolks, 2½ spoonfuls of water and ½ teaspoon of salt.
Cut into small squares and add to broth. Alternatively blanch them once in separate salted boiling water and finish cooking in strained broth.
Original source: Read the Russian recipe No. 247. The quantities and historical terminology of the 1901 book are retained. See the measurements guide; period preparation and storage methods are not modern food-safety instructions.