English editionNo. 239 — Oat Groats for Broth
The 1901 Cookbook Archive

No. 239 — Oat Groats for Broth

Complete English translation of Molokhovets recipe No. 239 from the 1901 Russian cookbook, retaining original quantities, preparation and source.

Wash ½ glass of oat groats, add to boiling strained broth and cook for no less than one hour.

Original source: Read the Russian recipe No. 239. The quantities and historical terminology of the 1901 book are retained. See the measurements guide; period preparation and storage methods are not modern food-safety instructions.

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