The 1901 Cookbook Archive
No. 215 — Chilled Almond Soup
Complete English translation of Molokhovets recipe No. 215 from the 1901 Russian cookbook, retaining original quantities, preparation and source.
Prepare exactly as almond soup No. 185, but cool it on ice before serving.
Original source: Read the Russian recipe No. 215. The quantities and historical terminology of the 1901 book are retained. See the measurements guide; period preparation and storage methods are not modern food-safety instructions.