The 1901 Cookbook Archive
No. 198 — Dried Bilberry Soup
Complete English translation of Molokhovets recipe No. 198 from the 1901 Russian cookbook, retaining original quantities, preparation and source.
Use 1–1½ glasses of dried bilberries. Prepare the soup according to fresh bilberry soup No. 196 or bilberry soup with dumplings No. 197. This cross-reference is the complete original entry.
Original source: Read the Russian recipe No. 198. The quantities and historical terminology of the 1901 book are retained. See the measurements guide; period preparation and storage methods are not modern food-safety instructions.