The 1901 Cookbook Archive
No. 150 — Lemon Soup with Rice and Sour Cream
Complete English translation of Molokhovets recipe No. 150 from the 1901 Russian cookbook, retaining original quantities, preparation and source.
Prepare exactly like the preceding pearl-barley soup No. 149, but with rice in place of pearl barley. The original consists only of this cross-reference.
Original source: Read the Russian recipe No. 150. The quantities and historical terminology of the 1901 book are retained. See the measurements guide; period preparation and storage methods are not modern food-safety instructions.