The 1901 Cookbook Archive
No. 1374 — Excellent Yeast Dough for Pies
English historical translation of Molokhovets recipe No. 1374 from the 1901 Russian cookbook, retaining original methods and measures.
Mix 1½ glasses of very cold water, three zolotnik of dry yeast, ⅓ Russian pound of butter creamed until white, one egg, a teaspoon of salt and about two pounds of flour.
Knead, place on a table and cover with a napkin. When risen, make the pie as described in the general note.
Original source: Read Russian recipe No. 1374. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.