The 1901 Cookbook Archive
No. 1343 — Fresh Shredded White or Red Cabbage Salad
English historical translation of Molokhovets recipe No. 1343 from the 1901 Russian cookbook, retaining original methods and measures.
Shred one large head of fresh white or red cabbage very finely. If desired, scald in a sieve with boiling water.
When completely drained, put into a salad bowl, salt and add two or three spoonfuls of olive oil and one or two spoonfuls of vinegar.
Season optionally with fine black pepper or sugar and serve with roast veal, beef, goose or duck.
Original source: Read Russian recipe No. 1343. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.