The 1901 Cookbook Archive
No. 1342 — Crayfish with Fresh Green Peas and Other Crayfish Dishes
English historical translation of Molokhovets recipe No. 1342 from the 1901 Russian cookbook, retaining original methods and measures.
For crayfish with fresh green peas see No. 521.
Related recipes cited are crayfish pâté No. 1438, Polish chilled soup No. 201, crayfish soup No. 62 and crayfish sausages No. 756.
Original source: Read Russian recipe No. 1342. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.