The 1901 Cookbook Archive
No. 1293 — Fried and Pickled Eel
English historical translation of Molokhovets recipe No. 1293 from the 1901 Russian cookbook, retaining original methods and measures.
See preserved fried eel No. 4080. The source contains only a cross-reference.
Original source: Read Russian recipe No. 1293. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.