The 1901 Cookbook Archive
No. 1284 — Cod with Crayfish and Morel Sauce
English historical translation of Molokhovets recipe No. 1284 from the 1901 Russian cookbook, retaining original methods and measures.
Prepare according to the general note, with crayfish and morel sauce No. 472. No further directions are printed.
Historical editorial note: Morels require accurate identification and thorough cooking; the original does not spell out their preparation.
Original source: Read Russian recipe No. 1284. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.