The 1901 Cookbook Archive
No. 1241 — Baked Whitefish with Sour-Cream Béchamel
English historical translation of Molokhovets recipe No. 1241 from the 1901 Russian cookbook, retaining original methods and measures.
See recipe No. 1262. The source contains only a cross-reference.
Original source: Read Russian recipe No. 1241. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.