The 1901 Cookbook Archive
No. 1239 — Fried Whitefish
English historical translation of Molokhovets recipe No. 1239 from the 1901 Russian cookbook, retaining original methods and measures.
Clean small whitefish, cut along the back and remove the bones; wash and coat with flour, or with egg and grated bread as well.
Fry in a pan with two or three spoonfuls of butter.
Serve garnished with stuffed or simply fried potatoes, with a salad separately.
Original source: Read Russian recipe No. 1239. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.