The 1901 Cookbook Archive
No. 1231 — Plain Boiled Fresh Atlantic Salmon
English historical translation of Molokhovets recipe No. 1231 from the 1901 Russian cookbook, retaining original methods and measures.
Fresh Atlantic salmon is eaten boiled, hot or cold, and used in selyankas, botvinya, pies, pâtés and mayonnaise dishes. It is also salted and smoked.
Boil as in No. 1130 and serve with mustard or horseradish and vinegar, and boiled potatoes dressed with butter, parsley or dill.
Original source: Read Russian recipe No. 1231. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.