The 1901 Cookbook Archive
No. 1217 — Deep-Fried Selyava
English historical translation of Molokhovets recipe No. 1217 from the 1901 Russian cookbook, retaining original methods and measures.
See deep-fried smelt No. 1156. No independent cooking method appears in the original.
Original source: Read Russian recipe No. 1217. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.