The 1901 Cookbook Archive
No. 1216 — Fried Selyava (Small Vendace)
English historical translation of Molokhovets recipe No. 1216 from the 1901 Russian cookbook, retaining original methods and measures.
See fried smelt No. 1155. The original gives only this cross-reference.
Original source: Read Russian recipe No. 1216. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.