The 1901 Cookbook Archive
No. 1211 — Vendace Deep-Fried
English historical translation of Molokhovets recipe No. 1211 from the 1901 Russian cookbook, retaining original methods and measures.
Prepare vendace in the same way as deep-fried smelt, No. 1156. No separate instructions are given.
Original source: Read Russian recipe No. 1211. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.