The 1901 Cookbook Archive
No. 1205 — An Especially Good Sturgeon Dish with White Wine
English historical translation of Molokhovets recipe No. 1205 from the 1901 Russian cookbook, retaining original methods and measures.
See the white-wine sterlet recipe No. 1250. The Russian original contains only this cross-reference.
Original source: Read Russian recipe No. 1205. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.