English editionNo. 1195 — Perch Fried in Batter
The 1901 Cookbook Archive

No. 1195 — Perch Fried in Batter

English historical translation of Molokhovets recipe No. 1195 from the 1901 Russian cookbook, retaining original methods and measures.

See the batter-fried zander recipe No. 1268. The entry is only a cross-reference.

Original source: Read Russian recipe No. 1195. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.

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