The 1901 Cookbook Archive
No. 1194 — Perch Sausages
English historical translation of Molokhovets recipe No. 1194 from the 1901 Russian cookbook, retaining original methods and measures.
See the zander sausage recipe No. 1275. There is no independent preparation in this entry.
Original source: Read Russian recipe No. 1194. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.