The 1901 Cookbook Archive
No. 1193 — A Kind of Perch Pudding
English historical translation of Molokhovets recipe No. 1193 from the 1901 Russian cookbook, retaining original methods and measures.
See the zander pudding No. 1270. The original provides no additional instructions.
Original source: Read Russian recipe No. 1193. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.