The 1901 Cookbook Archive
No. 1189 — Perch Cutlets
English historical translation of Molokhovets recipe No. 1189 from the 1901 Russian cookbook, retaining original methods and measures.
See No. 1323 for the perch-cutlet recipe. The Russian source contains only this reference.
Original source: Read Russian recipe No. 1189. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.