The 1901 Cookbook Archive
No. 1176 — Fried or Baked Salmon
English historical translation of Molokhovets recipe No. 1176 from the 1901 Russian cookbook, retaining original methods and measures.
For fried or baked salmon, see sturgeon No. 1204. The Russian entry contains only this cross-reference.
Original source: Read Russian recipe No. 1176. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.