The 1901 Cookbook Archive
No. 1168 — Tench Boiled in Red Wine
English historical translation of Molokhovets recipe No. 1168 from the 1901 Russian cookbook, retaining original methods and measures.
Prepare tench in the same way as carp No. 1152. The original gives no separate method.
Original source: Read Russian recipe No. 1168. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.